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Cornbread Dressing Ingredients For the Skillet Cornbread 1 1/2 cups whole grain cornmeal 228 grams, preferably medium grind 1 cup white whole wheat flour 120 grams 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt or 1 teaspoon kosher salt 1 tablespoon sugar 1 cup buttermilk or 3/4 cup plain yogurt mixed with 1/4 cup water 3/4 cup frozen corn 99 grams 2 large eggs 8 tablespoons butter 1 stick, melted and cooled slightly 2 tablespoons avocado oil or other high heat oil For the Cornbread Dressing 1 recipe Skillet Cornbread above, or 1 1/2 pounds of other savory cornbread 4 tablespoons butter 1 large onion diced small 4 ribs celery diced small 2 tablespoons finely chopped fresh sage or 1 tablespoon rubbed sage 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme 1 teaspoon kosher salt plus more to taste freshly ground black pepper to taste 2 cups chicken broth or turkey stock, or more 2 large eggs Instructions For the Skillet Cornbread Place a 10-inch cast iron skillet on ovens center rack

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